Green Curry Coconut Shrimp & Rice

🥘 Ingredients

• black pepper
  2 unit
• cilantro
  1 unit
• coconut milk
  1 unit
• cooking oil
  1 unit
• green beans
  1 unit
• jasmine rice
  1 unit
• lime
  1 unit
• onion
  1 unit
• salt
  3 unit
• shrimp
  1 unit

🍳 Cookware

• small pot
• large pan

1. 

   1

   In a small pot , combine jasmine rice , 1¼ cups water, and a pinch of salt . Bring to a boil, then cover and reduce to a low simmer. Cook until rice is tender ⏱️ 15 minutes .

   jasmine rice: 1 unit, salt: 1 unit
2. 

   2

   Meanwhile, wash and dry produce.
3. 

   3

   Heat a large drizzle of cooking oil in a large pan over medium-high heat. Add onion and green beans ; season with salt and black pepper . Cook, stirring occasionally, until browned and slightly softened ⏱️ 2 minutes .

   cooking oil: 1 unit, onion: 1 unit, green beans: 1 unit, salt: 1 unit, black pepper: 1 unit
4. 

   4

   Meanwhile, rinse shrimp under cold water, then pat dry with paper towels.

   shrimp: 1 unit
5. 

   5

   Thoroughly shake coconut milk in container before opening.

   coconut milk: 1 unit
6. 

   6

   Fluff rice with a fork; stir in lime zest and half the cilantro . Season with salt and black pepper .

   lime: 1 unit, cilantro: 1 unit, salt: 1 unit, black pepper: 1 unit